New Year'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped celery
1 small jar dried beef, shredded
1 Tbsp. Accent
1 tsp. Worcestershire sauce

Preparation

Allow cream cheese to come to room temperature.
Mix in all ingredients.
Mix well.
Roll into a ball.
A brick shape is a good idea, as it is easily sliced.
Refrigerate until serving time.