Chicken Pie - cooking recipe
Ingredients
-
1 chicken, boiled
1 1/2 c. chicken broth
1 can cream of chicken soup
1 tsp. salt
1 stick margarine
1/4 tsp. pepper
1 c. milk
1 c. self-rising flour
Preparation
-
Bone
chicken
and
put
in bottom of baking dish.
Put broth, soup,
salt and pepper in pan and bring to boil.
Pour over chicken.
Mix
flour,
milk
and margarine together (mix well). Pour over top and bake at 400\u00b0 until brown.
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