Four Layer Dessert - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 c. flour
1 c. butter
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 (4 oz.) box instant vanilla pudding
1 (4 oz.) box instant chocolate pudding
3 c. milk

Preparation

Toast chopped pecans or walnuts in 350\u00b0 oven.
Mix flour, butter and toasted nuts.
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.