Hummus With Tomato Relish - cooking recipe

Ingredients

16 oz. can chickpeas
1 lemon
1 clove garlic
1/4 c. tahini
2 Tbsp. olive oil
1/2 tsp. salt
1 small onion
1 tomato
1 c. coarsely chopped parsley

Preparation

Drain the chickpeas, reserving 1/2 cup liquid.
Squeeze the juice from the lemon.
Mince the garlic.
Puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth.
Chop the onion and tomato and toss with parsley.
Put the hummus on a plate and arrange the relish next to it.
Drizzle the hummus with additional olive oil if you like.