Seafood Casserole - cooking recipe

Ingredients

2 pkg. wild rice
1 c. celery, diced
1/2 c. chopped onion
1 c. chopped pepper
1 lb. shrimp
1 lb. bay scallops
4 cans cream of mushroom soup
1/2 can milk or 1 c. milk

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Cook rice according to directions.
Mix everything together.
Bake in oven 1 1/4 hours, give or take to how hot the oven is.