Chicken Kiev - cooking recipe

Ingredients

3 chicken breasts, boiled
2 cans cream of chicken soup
1/2 c. mayonnaise
1 pkg. chopped broccoli, cooked by directions on pkg.

Preparation

Place broccoli on bottom of casserole.
Chop chicken for next layer.
Mix soup and mayonnaise; pour over chicken.
Top with cheese and bread crumbs.
Bake at 350\u00b0 until brown.