Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
2 c. shredded sharp Cheddar cheese
1 c. margarine

Preparation

Combine flour and salt in a mixing bowl; add cheese and mix well.
Cut in butter until mixture resembles coarse meal.
Mix with hands until dough is smooth and ball out in a small roll. Chill.
Cut in slices and place on greased cookie sheet.
Bake at 425\u00b0 for 10 minutes.