Oregano Garlic Potatoes - cooking recipe

Ingredients

8 red-skinned new potatoes, washed
1/4 c. olive oil
Salt, pepper to taste
4 cloves of garlic, peeled & finely chopped
1 tsp. oregano leaves (or to taste)

Preparation

Preheat oven to 350\u00b0.
Prick potatoes with a fork and bake on a cookie sheet for 1 1/2 hours.
Remove potatoes from oven, cut in quarters and place in bowl.
While hot, toss with oil, salt, pepper, garlic, and oregano.
Serve warm or at room temperature.