Aloha Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) cream cheese (room temperature)
1 pkg. vanilla instant pudding
1 large can crushed pineapple, drain and reserve juice
1 (12 oz.) Cool Whip
1 c. coconut
2 c. milk

Preparation

Mix
cake
mix\tas
directed
on
package
substituting pineapple juice
for water.
If not enough juice complete with water for
required amount.
Bake in a 9 x 13-inch pan at 325\u00b0 for 30 to 35 minutes.