Sausage And Egg Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices white bread, cubed
1 tsp. salt
1 tsp. mustard
1 lb. sausage
1 c. grated Cheddar cheese

Preparation

Crumble sausage in skillet and brown.
Drain well.
Mix eggs, milk, salt, mustard and cubed bread.
Stir well.
Add sausage and cheese to mixture.
Pour into 9 x 13-inch pan or baking dish. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
(If using glass dish, set out 30 minutes prior to baking.)
Serves 10.