Fudge - cooking recipe

Ingredients

3 c. sugar
2 sq. baking chocolate
1 c. milk
1/4 c. Karo syrup (light)
1/2 to 1 c. peanut butter
1 tsp. vanilla

Preparation

Do not use an aluminum pie pan and use a wooden spoon to stir. Blend and cook sugar, chocolate, milk and Karo syrup until sugar is dissolved and mixture reaches \"soft ball stage\".
Immediately add peanut butter and vanilla.