Fresh Apple Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. sifted cake flour
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla
3 large apples, cut into small pieces
1 c. chopped nuts

Preparation

Combine oil, sugar and eggs.
Beat for 3 minutes at medium speed.
Sift together the flour, salt and soda; add to the oil mixture.
Add vanilla.
Fold in apples and pecans.
Bake in tube pan for 1 hour and 20 minutes at 325\u00b0.
Let cool.