Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Veg-All
chicken
1 can biscuits
salt and pepper

Preparation

Boil chicken until tender.
Cut in small pieces. Drain Veg-All.
Add soup, salt and pepper.
Add all together.
Add broth from boiled chicken until mixture is juicy.
Put in baking pan. Take biscuits and put on top.
Cook until brown, then turn biscuits over and cook until brown.