Valinda Teague'S Spinach Casserole - cooking recipe

Ingredients
    1 c. rice and 2 c. water (2 c. cooked rice)
    1 pkg. frozen spinach, cooked and drained *
    cheese, grated
    1 can cream of chicken soup
    1/2 c. water
Preparation
    *Sprinkle chives in spinach while cooking plus a little oil and salt.

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