Valinda Teague'S Spinach Casserole - cooking recipe

Ingredients

1 c. rice and 2 c. water (2 c. cooked rice)
1 pkg. frozen spinach, cooked and drained *
cheese, grated
1 can cream of chicken soup
1/2 c. water

Preparation

*Sprinkle chives in spinach while cooking plus a little oil and salt.