Valinda Teague'S Spinach Casserole - cooking recipe
Ingredients
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1 c. rice and 2 c. water (2 c. cooked rice)
1 pkg. frozen spinach, cooked and drained *
cheese, grated
1 can cream of chicken soup
1/2 c. water
Preparation
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*Sprinkle chives in spinach while cooking plus a little oil and salt.
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