German Potato Salad - cooking recipe

Ingredients

12 slices bacon
2 medium onions, chopped
1 c. less 2 Tbsp. cider vinegar
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
2 to 3 lb. potatoes, peeled, cooked and cubed

Preparation

Fry bacon; crumble when drained.
Save 6 tablespoons of bacon drippings.\tHeat drippings\tin
a frypan; add onions and cook until tender.
Stir
in
vinegar, sugar, salt and pepper. Heat to boiling.
Mix
in
bacon.
Pour over cubed potatoes in serving dish; toss\tlightly
to
coat.
Garnish
with
snipped parsley and sliced hard-boiled egg.
Serve hot.
Makes about 6 servings.