Cherry Vanilla Freeze - cooking recipe

Ingredients

8 maraschino cherries
1 (3 1/2 oz.) pkg. vanilla instant pudding
2 c. milk

Preparation

Cut each cherry in half.
Make pudding according to directions on package.
Add cherries to pudding and stir.
Divide pudding into 4 dessert dishes.
Place in freezer for 1 hour.
Serves 4.