Banana Split Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. water
1 (3 oz.) pkg. lemon Jell-O
8 large marshmallows
2 bananas, sliced
2 tsp. lemon juice
1/4 c. sugar
5 Tbsp. flour (all-purpose)
dash of salt
1 egg, beaten
1 Tbsp. butter or margarine
1 c. heavy cream, whipped
1/4 c. chopped pecans

Preparation

Drain pineapple, reserving 1/2 cup of juice; set aside.
In saucepan, bring water to a boil; remove from heat.
Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.