Grandma'S Fudge - cooking recipe

Ingredients

3 c. sugar
5 oz. Pet milk
1 tsp. vanilla
1 stick margarine
1 jar marshmallow cream
1 1/2 c. peanut butter
1 c. pecans (if desired)

Preparation

Pour the sugar in a saucepan with vanilla, Pet milk and margarine. Turn heat up on high and let it boil for 5 minutes (no longer or no less).
Turn heat off after 5 minutes.
Put peanut butter and marshmallow cream in and stir as fast as you can because it sets fast.
Butter a cake pan and pour it in
and let set for 2 hours.
(Do not put in refrigerator.)
Serves 50 (2-inch cubes).