Mexican Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 pkg. Velveeta cheese
1 small container salsa
Tabasco sauce (as needed)
tortilla chips

Preparation

Brown sausage and drain off all grease.
Melt Velveeta slowly on stove or in microwave.
Combine sausage, cheese and salsa.
Add Tabasco sauce as needed.
Serve over tortilla chips or use as dip.