Punch Bowl Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 can evaporated milk
1 (8 oz.) carton sour cream
2 large containers Cool Whip
2 large angel food cakes
4 cartons frozen strawberries
4 cartons fresh strawberries

Preparation

Mix the first 4 ingredients together.
You may need to whip this mixture a lot to get it creamy.
Take the angel food cakes and tear them into small pieces; place into your punch bowl, just to cover the bottom.
Add a layer of strawberries and layer of the first mixture.
Keep doing this until you run out.
As you layer the strawberries, cut them into small slices.
Cover punch bowl with plastic; place in the fridge to chill.
Save some strawberries and Cool Whip to place on top of each serving.