Corn Bread - cooking recipe

Ingredients
    1/3 yellow cake mix
    3 c. Bisquick
    3 eggs
    1 1/2 c. milk
    5 Tbsp. cornmeal
    3/4 tsp. baking powder
    3/4 c. sugar
    4 c. melted butter
Preparation
    Beat eggs and milk, then add butter or margarine.
    Gradually add dry ingredients.
    Beat until most of lumps are out, not smooth.
    Pour into greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 40 minutes.
    Honey butter is good!

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