Corn Bread - cooking recipe

Ingredients

1/3 yellow cake mix
3 c. Bisquick
3 eggs
1 1/2 c. milk
5 Tbsp. cornmeal
3/4 tsp. baking powder
3/4 c. sugar
4 c. melted butter

Preparation

Beat eggs and milk, then add butter or margarine.
Gradually add dry ingredients.
Beat until most of lumps are out, not smooth.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Honey butter is good!