Italian Chicken Breasts - cooking recipe

Ingredients

3/4 cup shredded Parmesan cheese
1/3 cup cracker crumbs or saltine crackers, crushed
6 boneless skinless chicken breast halves
1 egg, slightly beaten
1 jar 14 oz. Spaghetti sauce
2 lb hamburger
2 large Onions
1 large Head cabbage

Preparation

Brown hamburger in 1/2 cup of water add shredded cabbage and chopped onions.
Salt and pepper to taste steam cabbage and onions until tender but not real tender.
Roll out a piece of dough and cut into 4 inch - 5 inch pieces fill dough with mixture and pinch edges together to make your berokes.
Do this till mixture is gone. Make coffeecakes or cinnamon rolls out of rest of dough. Bake at 350\u00b0 for 25 - 30 minutes until brown.