Potato Soup - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 bag frozen chopped onions
4 stalks celery, chopped
salt and pepper
5 slices bacon, diced and fried (keep grease)
2 eggs
flour
milk

Preparation

Cover first 4 ingredients with water and boil in soup pot until tender.
Whip eggs by hand and keep adding flour until crumbly and dry.
Add to soup pot and cook until tender. Add bacon bits and grease to soup pot.
Add milk to desired thickness.