Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 c. sour cream
2 8-oz. pkg. cream cheese
4 Tbsp. mayonnaise
1/2 lemon, juiced
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1 pkg. grated cheddar cheese

Preparation

Combine all ingredients, using only half of the cheese.
Mix well.
Spread into 9 inch baking dish and sprinkle remaining cheese over the top.
Bake at 350\u00b0 for 40 minutes.