Potato Casserole - cooking recipe

Ingredients

5 large potatoes, sliced
1 can cream of chicken soup
6 slices cheese
salt and pepper

Preparation

Boil potatoes for 5 to 10 minutes.
Put in casserole dish. Mix soup with 1/2 cup of water.
Pour over potatoes.
Sprinkle with salt and pepper.
Bake in oven until potatoes are done at 350\u00b0.
When done, put cheese on top and bake until cheese melts.