Yorkshire Trifle - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
1 can fruit
2 fruit swirls, cut in half
1 pt. vanilla pudding
1 pt. heavy cream
sprinkles

Preparation

Dissolve the Jell-O, place fruit in deep dish and cover with fruit swirls.
Then pour the Jell-O over fruit and fruit swirls (when set).
Pour vanilla pudding on top.
Whip heavy cream and place on top, then cover with sprinkles and keep refrigerated. Serves 6 to 8.