Mini Peanut Butter Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1/4 c. sugar
2 eggs
1/2 tsp. vanilla
peanut butter cups

Preparation

Heat oven to 350\u00b0.
Line 12 medium muffin cups, 2 1/2 x 1 1/4-inches, with paper baking cups.
Place 1 wafer, flat side down in each cup.
Beat cream cheese and sugar in medium bowl until fluffy.
Add vanilla.
Beat in eggs, one at a time.
Fill cups three-fourths full.
Press peanut butter cups in center.
Bake about 20 minutes until centers are firm; cool 15 minutes.
Cover and refrigerate at least 2 hours.