Ingredients
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3 1/2 c. milk
1 (12 oz.) pkg. Oreo cookies, crushed
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
2 small boxes French vanilla pudding (instant)
1 stick butter
Preparation
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Crust Oreo cookies.
Save 1 cup cookie mix.
Spread in pan. Melt butter and pour over cookies.
Whip the cream cheese and 1 1/2 cups milk together.
Add pudding and rest of milk.
Fold in Cool Whip.
Pour over Oreo cookie mix (already in pan).
Pour remainder of crushed cookies over top.
May also be layered in a clean flowerpot and served, garnished with a flower.
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