Cracker Jacks - cooking recipe

Ingredients

5 qt. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. dark Karo syrup
pinch of cream of tartar
1/2 tsp. soda
1/2 c. peanuts

Preparation

Boil brown sugar, butter and syrup.
Boil 5 minutes, then add cream of tartar.
Remove from heat and add 1/2 teaspoon soda. Pour over popped corn and nuts and stir.
Bake in 2 sheet pans for 1 hour at 225\u00b0.
Stir every 15 minutes.