Ingredients
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8 oz. cream cheese
8 oz. cooked shrimp
1 bottle cocktail sauce
1 small can pitted ripe olives
1 tomato, diced
4 oz. shredded Mozzarella
Preparation
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Soften cheese and spread on platter.
Spread on sauce, then sprinkle on shrimp, diced tomato, ripe olives (sliced) and then cheese.
Serve with firm crackers.
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