Holiday Egg Nog - cooking recipe

Ingredients

8 eggs
1 fifth bourbon and Scotch
1 1/3 lb. sugar
2/3 qt. milk
3/4 can condensed milk
2 pt. whipping cream
2 qt. vanilla ice cream

Preparation

Mix in blender half of the sugar, all of the eggs and bourbon. Let stand 4 hours.
Add milk, condensed milk and rest of the sugar.
Mix.
Whip the cream and soften ice cream.
Add to mixture.