Broiled Pear Salad - cooking recipe

Ingredients

2 pears, halved and cored
3 tsp. honey
1/2 c. part-skim Ricotta
2 doz. strawberries, cleaned and sliced
mint leaves (optional)

Preparation

Heat broiler.
Brush each half pear with 1/2 teaspoon honey. Broil 2 minutes or until slightly soft.
Combine butter with remaining honey.
Spoon onto pear halves.
Arrange strawberry slices on top.
Garnish with mint leaves, if desired.
Makes 4 servings.