Sugar Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. flour
2 Tbsp. butter
pinch of salt
1 tsp. vanilla
1 1/2 c. scalded milk

Preparation

Cream sugar, flour, salt and butter together.
Slowly add scalded milk, then add vanilla.
Pour into 9-inch pie shell. Sprinkle top with nutmeg.
Bake 20 minutes at 400\u00b0.
Turn oven back to 375\u00b0 for 35 minutes.
Let cool.