Brunswick Stew - cooking recipe

Ingredients

1 lb. country ham
2 lb. pork tenderloin
2 lb. stew beef
1 bag (2.5 lb.) chicken breasts
20 oz. corn
20 oz. baby lima beans
small bag baby carrots
4 lg. onions
8 lg. potatoes, peeled, diced
2 tsp. crushed red pepper
worcestershire sauce
hot sauce
1/2 lb. butter
4 qt. diced tomatoes
1 can tomato soup
1 (6 oz.) tomato paste
salt & pepper to taste

Preparation

Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes.
Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.