Pirogi Casserole - cooking recipe

Ingredients

16 lasagna noodles
1 lb. butter, melted
3 large onions, sliced
instant potatoes (enough for 8 c. prepared potatoes)
1 lb. Velveeta cheese, cubed or 2 bags shredded cheese

Preparation

Boil lasagna noodles, cooked al dente, for 10 to 12 minutes. Drain and set aside.
Saute butter and onions.
Prepare instant potatoes according to directions on the box.
Add cheese and stir until melted.