Ham Rolls - cooking recipe

Ingredients

10 oz. fridge pizza crust
2 tsp. Dijon mustard
2 Tbsp. nonfat yogurt (plain)
1/2 c. diced onions
6 oz. thin sliced, boiled ham
3 oz. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
On work surface, stretch pizza dough into 12 x 10-inch rectangle.
In a small bowl, whisk yogurt and mustard together; spread mixture over dough to cover, leaving 1 1/2-inch border.
Arrange ham over dough; sprinkle with cheese and onions.
Starting from wide end, roll dough jelly roll fashion to enclose filling.
Pinch seams to seal.