Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. cocoa
1 can coconut
1 1/2 c. chopped pecans
1 jar marshmallow cream
4 eggs
2 c. sugar
1 1/2 c. flour

Preparation

Beat eggs well.
Add sugar and butter.
Beat.
Add cocoa and flour; fold in pecans, vanilla and coconut.
Bake at 350\u00b0 for 30 minutes (9 x 13-inch pan).
While cake is hot, punch holes in cake with toothpick and spread with one jar marshmallow cream or until cake is covered.
Let cool.