Granny'S Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
2 1/4 c. milk
1 (3 1/2 oz.) pkg. instant pudding and pie filling mix
24 vanilla wafers
2 c. banana slices

Preparation

Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended.
Add remaining milk and pudding mix; beat at low speed 1 minute.
Layer 1/3 of pudding mixture, half of wafers and half of bananas in 1 1/2-quart serving bowl; repeat layers.
Top with remaining pudding.
Cover surface with plastic wrap; chill.
Garnish top with crushed wafers. Serve with whipped cream.