Tuna Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. medium noodles, cooked and drained
1 can tuna (any size), drained
1/2 c. mayonnaise
1 c. celery, sliced
1/3 c. onion, chopped
1/4 c. green pepper, diced
1/4 c. pimiento, chopped
1 tsp. salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1 c. sharp process cheese, shredded
1/2 c. slivered almonds, blanched and toasted

Preparation

Combine noodles, tuna, mayonnaise, vegetables and salt.
Blend soup and milk and heat thoroughly.
Add cheese until melted. Turn into a 1 1/2-quart casserole dish.
Top with almonds.
Bake at 425\u00b0 for about 20 minutes.
Yields 6 servings.