Hot Cranberry Punch - cooking recipe

Ingredients

1 c. apple juice
3 c. cranberry juice
1/2 c. orange juice
3 Tbsp. lemon juice
4 whole cloves
1 cinnamon stick
3 Tbsp. sugar
1 orange, sliced

Preparation

In a 2-quart microproof casserole, combine juices, spices and sugar.
Cook, covered, on High for 9 to 11 minutes or until mixture comes to a boil.
Strain and garnish with orange slices. Makes 8 servings.