Cheddar-Style Broccoli - cooking recipe

Ingredients

1 1/2 lb. broccoli
1/2 c. water
1/2 tsp. salt
2 Tbsp. Cheddar cheese powder or shredded skim milk cheese

Preparation

Wash and trim broccoli; split heavy stalks.
Place water and salt in saucepan; bring to boiling point.
Add broccoli; cover and bring to a boil again.
Reduce heat; cook for 10 to 20 minutes or until tender and all liquid is absorbed.
Remove from heat; add cheese.
Toss lightly; serve.
Makes 6 servings.