Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 1/2 tsp. salt
pepper to taste
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. garlic powder
2 c. tomatoes
1 can mushroom soup
1 c. Minute rice
2 to 3 slices cheese, cut in strips

Preparation

Brown the meat and onions.
Cook over medium heat until the onion is tender.
Stir in seasonings, tomatoes, soup and rice. Simmer for 5 minutes, stirring occasionally.
Spoon into a baking dish and top with cheese strips.
Broil until the cheese is melted.
Serves 4 to 6.