Fresh Raspberry Pie - cooking recipe

Ingredients

4 c. fresh raspberries
1 1/2 c. sugar
3 tsp. tapioca
1/4 c. flour
1/2 juice of 1 lemon
pie crust

Preparation

Mix all of the ingredients.
Let set for about 10 minutes. Pour into pie crust.
Bake at 400\u00b0 for 10 to 15 minutes.
Reduce heat to 325\u00b0 and bake another 35 minutes.