Bread 'N Butter Microwave Pickles - cooking recipe

Ingredients

1 large cucumber, sliced thin (2 c.)
1 medium onion, sliced thin
1 green pepper, sliced (optional)
3/4 c. white sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric

Preparation

Microwave on High 8 minutes, stirring well 2 times.
Ladle into jar.
Let cool, cover and refrigerate.
(Refrigerates up to 4 months.)