Pork Or Turkey Barbecue - cooking recipe

Ingredients

4 large onions, fried in 2 Tbsp. butter
2 lb. cooked pork or leftover turkey
3/4 c. ketchup
2 Tbsp. vinegar
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1 tsp. salt
3/4 c. broth or gravy (if none, use water)
2 Tbsp. sugar

Preparation

Fry onions in butter until golden brown.
Shred meat with fork.
Add the rest of the ingredients.
Cook slowly for 15 minutes.
Serve on bun.