Rebecca'S Stew - cooking recipe

Ingredients

1 lb. stew meat
1 large can Veg-All
2 (8 oz.) cans tomato sauce
1 large can peeled tomatoes, diced
3 beef bouillon cubes
1/8 tsp. celery salt
1/8 tsp. garlic salt
1 c. uncooked macaroni
3 1/2 c. water
3 Tbsp. oil

Preparation

Brown meat
in\t3 tablespoons of oil.
Put all ingredients in crock-pot or simmer all day in a large pan.