Ingredients
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1 c. white sugar
3/4 c. brown sugar
1 tsp. cinnamon
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
3/4 c. Wesson oil
1 egg, beaten
1 c. chopped nuts
Preparation
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Use wooden spoon only to mix.
Mix sugars and cinnamon. Reserve 3/4 cup for topping and nuts.
Mix all ingredients well. Pour into a 9 x 13-inch greased pan.
Add nuts to 3/4 cup topping; sprinkle over batter, cutting into mix with knife.
Bake at 350\u00b0 for 25 minutes.
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