Christmas Morning Sausage Ring - cooking recipe

Ingredients

2 lb. sausage
1 1/2 c. cracker crumbs
2 eggs, lightly beaten
1/2 c. milk
1/4 c. minced onion
1 c. finely chopped apple

Preparation

Combine ingredients; Mix well.
Pack lightly into greased 6-cup ring mold; Chill several hours.
Unmold into jelly roll pan.
Bake in 325\u00b0 gas oven for 1 hr.
Serve with scramble eggs in center. Makes 12 servings