Fresh Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. strawberry Jell-O
3 Tbsp. cornstarch
1 c. sugar
1 c. water, boiled
fresh strawberries
1 baked pie shell

Preparation

Mix the Jell-O, cornstarch and sugar together and set aside. In saucepan, bring 1 cup of water to boil.
Slowly add dry Jell-O mixture, stirring constantly to blend.
Bring to second boil and boil for 1 minute.
Remove from heat and cool.
Arrange fresh berries in baked pie shell.
Pour cooled filling over berries. Refrigerate at least 1 to 2 hours.
Serve with whipped cream.