Pink Lemonade Pie - cooking recipe

Ingredients

1 small can frozen pink lemonade
1 (8 oz. or 12 oz.) container Cool Whip
1 (8 or 9-inch) graham cracker crust pie shell
1 small can Eagle Brand condensed milk

Preparation

Mix frozen lemonade, milk and Cool Whip together in bowl. Pour into pie shell.
Refrigerate 20 to 30 minutes.
Garnish with lemon wedges.
Serves 6 people.